
3-10 J Series 2.0, 2.4, and 3.0 kW Setup Guide
020-100751-01 Rev. 1 (10-2011)
Section 3: Operation
“Direct” slide bars - For quick access, to Gamma, Brightness, and Contrast slide bars without traveling the
menu system. Press Gamma, Brightness, or Contrast to display the contrast slide bar.
Use the arrow keys to adjust a direct slide bar, or press E
NTER and enter a specific number from the keypad,
then E
NTER or LEFT ARROW KEY or RIGHT ARROW KEY to save (or EXIT to cancel). When you are done, press
E
XIT to save and return to your presentation.
NOTES: 1) You can still adjust a direct slide bar as usual if the display is turned off (see OSD or Menu
Preferences menu) — the slide bar just won’t be visible.
2) A direct slide bar disappears if it is not used within
five seconds.
Check boxes - Conditions are present if its adjacent check box
contains a check mark. To toggle the check box, highlight and
press E
NTER, or highlight and use RIGHT ARROW KEY to check and
L
EFT ARROW KEY to un check. If a check box is numbered, enter
its number to immediately toggle the check box.
Pull-down lists – To see a pull-down list of options available for a given parameter:
• Highlight the list and press E
NTER; or
• Enter the menu option number
Use the U
P ARROW KEY or DOWN ARROW KEY to navigate up and down within the list. Press ENTER to select
an option from the list.
If you prefer to quickly scroll through a list without first pulling it down, highlight the option and use LEFT
ARROW KEY or RIGHT ARROW KEY. Press ENTER when the desired choice appears. NOTES: 1) Press LEFT
ARROW KEY or RIGHT ARROW KEY to jump between pages in an extra long pull-down list. 2) Press EXIT while in
a pull-down list to cancel any change.
Editing Text
Activate the Edit Window: To enter or edit text, highlight the desired parameter (such as a channel name) and
press E
NTER to activate its adjacent edit window. Any previously entered text is displayed with its first
character highlighted in a square cursor, signifying that this character is ready for editing.
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